Experts discuss women’s possible bourbon-tasting advantage

Science · First reported 31 Oct, 12:00 · Updated 12:46

Image: Wikimedia Commons · NASA Johnson Space Center · Public domain

Experts say smell may contribute to differences in bourbon tasting, while noting that evidence does not establish that women are universally better tasters. They also emphasize that practice matters.

A 2014 paper cited by the experts reported just under 50% more neurons in women’s olfactory regions, which may contribute to a stronger sense of smell.
Experts describe both smell from the nostrils and aromas reaching the nose from the back of the palate as parts of tasting bourbon.
The experts say the evidence does not prove a maternal explanation for any difference, and that practice can help anyone become a skilled taster.

Summary written by Lux AI from 2 articles

Key facts

Study cited: A 2014 paper examined differences in men’s and women’s olfactory regions.
Reported neuron difference: Women were reported to have just under 50% more neurons in olfactory regions.
Tasting processes: Experts describe orthonasal and retronasal olfaction as contributors to tasting bourbon.
Caveat: An expert says the maternal-instinct explanation is difficult to prove scientifically.